


All Consuming: Why We Eat the Way We Eat Now
Marsoni
M251S
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Friday, May 29
All Consuming: Why We Eat the Way We Eat NowFood dominates our every waking minute: Hype restaurants. Allrecipes. The Great British Bake Off. In this dazzling cultural history, bestselling food writer Ruby Tandoh (author of Cook As You Are) traces how and why we've all become foodies. Ruby Tandoh is a genius and All Consuming is everything. Bryan Washington, author of Family Meal A fascinating, sometimes shocking, eye opener that is also brilliantly funny. Claudia Roden How, in the space of a
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4.1 ★★★★★
Based on 486 reviews
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Product Reviews
★★★★★ 5
Excellent Translation, Footnotes
Format: Hardcover
Excellent translation, pairs well with the first volume from the Loeb Library. This one has the same translator and editor. The English is a bit "grand" as suits the Greek, but not so archaic or out of step with modern English that it'd give the reader pause. This is a great copy of the Odyssey for folks who want to follow the Greek with a nearby English translation for reference.
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Reviewed in the United States on July 5, 2025
★★★★★ 5
Beautiful Book
Format: Hardcover
Thanks to seller - book arrived super-fast in perfect brand-new condition.
Book is typical Loeb quality - clear, sharp printing, nice paper, well-bound. abh
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Reviewed in the United States on September 10, 2023
★★★★★ 5
Perfect. Arrived fast and in perfect condition.
Format: Hardcover, Format: Hardcover
No problems whatsoever. This is exactly what I was looking for.
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Reviewed in the United States on September 25, 2021
★★★★★ 5
A classic
Format: Hardcover
Loeb's editions are gems!
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Reviewed in the United States on July 14, 2021
★★★★★ 5
The Odyssey to own
Format: Hardcover
Even if you don't read Greek, you should be able to see what the original looks like alongside of a fine prose translation in English. My Ancient Greek is rusty, so I have found the accuracy of the English version of great help in re-entering this classic of world literature.
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Reviewed in the United States on March 7, 2013