The New York Times: Cooking No-Recipe Recipes

The New York Times: Cooking No-Recipe Recipes

Marsoni

M251S

$22.00

Get it in 3 business days with 1 day shipping. Friday, May 29

The New York Times: Cooking No-Recipe RecipesYou dont need a recipe. Really, you dont. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this compact, handy book of ideas, Sifton delivers 100 no recipe recipes each gloriously photographed to make with the ingredients you have on hand or could pick up on a quick trip to the store. Youll see how to make these meals as big or as small as you like, substituting ingredients as you go.

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These are very thin and apparently very delicious as all four of my dogs LOVE them! I have very sensitive dogs that are able to digest this treat with no difficulty. The only thing I have to mention is this: if your dog is small, break the chip in half or quarters to avoid any choking. Great product!

WAS THIS REVIEW HELPFUL?YesReportShare

Reviewed in the United States on May 21, 2026

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AgBQ78

Pawtucket, US

★★★★★ 5

Chicken Jerky Treats

Flavor Name: Chicken Chips, Size: 1 Pound (Pack of 1)

Dogs love them!

WAS THIS REVIEW HELPFUL?YesReportShare

Reviewed in the United States on May 23, 2026

Verified Purchase