Mediterranean and French Country Food by Elizabeth David - Cookery Book Club, 1968

Mediterranean and French Country Food by Elizabeth David - Cookery Book Club, 1968

Marsoni

M251S

$19.59

Get it in 3 business days with 1 day shipping. Friday, May 29

Mediterranean and French Country Food by Elizabeth David - Cookery Book Club, 1968Title: Mediterranean and French Country Food Author: Elizabeth David Publisher: The Cookery Book Club Publication Date: 1968 Format: Hardcover Condition: This book is in good condition for its age other than some minor signs of wear. Reader's note The two books included in this one handy volume are based on a collection of recipes made by the author when she lived in France, Italy, and the Greek Islands, doing her own cooking and obtaining her

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I was looking for some good, strong forks for our office breakroom. Strong enough for Texas BBQ or anything else we might throw at them. These forks can handle the job! The spoons and knives are also very good, and I also order our10 and 16 oz paper coffee cups and lids from Comfy Package. Good products at a good price - hard to find!

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Reviewed in the United States on February 3, 2023

Verified Purchase

Chicago Gal

Chelsea, US

★★★★★ 5

Worth it Forks

Number of Items: 500

These are great and they arrived on time.

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Reviewed in the United States on December 9, 2025

Verified Purchase

12mermaids

Lexington, US

★★★★★ 4

Very Sturdy Forks

Number of Items: 500

These forks are very sturdy and similar in quality to Dixie heavyweight forks. They are hard plastic, not maleable, so they hold up well to hot food and can be used to "cut" foods such as lasagna. Good product.

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Reviewed in the United States on March 4, 2019