


Baguettemesser in Olivenholzschatulle, Claude Dozoreme
Marsoni
M251S
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Friday, May 29
Baguettemesser in Olivenholzschatulle, Claude DozoremeDie Laguiole Form stammt aus dem gleichnamigen Aveyron Dorf und zeichnet sich durch seinen gebogenen Griff und die auf der Feder des Messers geschmiedete Biene aus. Die Klinge dieses Baguetttemessers besteht aus hochwertigem Edelstahl, was der Klinge Flexibilitt verleiht und somit ein leichtes Nachschrfen ermglicht. Der Griff besteht aus geschmeidigem Olivenholz. Dieses Tischaccessoire wird vollstndig in Frankreich in den Werksttten von Master
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