


ÄTHIOPIEN IdidoProzess: washed Variett: heirloom Farm: verschiedene Kleinfarmer*innen, 2000 2200 m Region: Yirgacheffe Mikiyas Bogale fhrt seit 2020 die Aufbereitungsstation seines Vaters im traditionsreichen Kaffeeanbaugebiet Idido. Gemeinsam mit lokalen Produzent*innen verarbeitet er dort sorgfltig ausgewhlte Kaffeekirschen. Pro Jahr entstehen nur rund 300 Scke echte Raritten. Fr dieses Lot werden ausschlielich vollreife, rote Kirschen der umliegenden Farmen
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