


Balsamico Condiment "Saporoso", 6 Jahre, Eichen- & Akazienholzfass, Malpighi, 500 ml
Marsoni
M251S
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Friday, May 29
Balsamico Condiment "Saporoso", 6 Jahre, Eichen- & Akazienholzfass, Malpighi, 500 mlEin Balsamico Condiment "Saporoso" mit feiner Aromatik, wie er in der Feinkche gerne zu Dressings, Marinaden und zum gezielten Abschmecken eingesetzt wird. Nur aussergewhnlich Exzellentes kann man von der Fa. Malpighi in Modena, Italien erwarten. Sie sollten den 6 Jahre alten "Saporoso", der in Eichenholz und Akazienholzfssern gereift ist, zu Gemse, gebratenem Fleisch oder Wild probiert haben.
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